Brother and Sister Meat lovers! Dig this educational video by Rhet and Link!
Thanks to Paul Jones, Dave Menconi, and most likely countless others for sharing this meat meme. For the record I love North Carolina style BBQ and prefer hushpuppies and local beer with it. When that’s not around, dry county for example, I’ll take CheerWine.
Anton has set up a cool Blogtogether food blogging event set for September 24. It starts off with a book reading at The Regulator and then a great dinner at The Peidmont Restaurant in Durham with Cleveland based author Michael Ruhlman. Ruby and I should be there celebrating my bday. 🙂
Schedule of Events
9/23 at 4:30pm: Reading and book signing â€” The Regulator Bookshop in Durham will host chef-author-blogger Michael Ruhlman for a reading from his celebrated books about the lives of American chefs.
9/24 at 7:30pm: A taste of food blogging at Piedmont Restaurant â€” BlogTogether will partner with Piedmont Restaurant chefs Drew Brown and Andy Magowan to host a five-course prix-fixe dinner based on local ingredients (featuring head-to-tail pig, perhaps). At dinner, chef-author-blogger Michael Ruhlman will share his insights about how to write about food.
When: Monday, September 24th at 7:30pm
Where: Piedmont Restaurant, 401 Foster St., Durham, NC
What: A ticketed five-course prix fixe dinner featuring local ingredients prepared by chef Brown and his kitchen.
How much: $65 prepaid (this will cover dinner, wine, & tip).
Who: Anyone who wants to enjoy a fabulous meal and learn about food blogging, a talented writer and a local chef. All dinner guests will be encouraged to write and talk about the meal and what they learn this night. SEATS ARE LIMITED
Get your seat at the table: If you want to attend this dinner, send a message to firstname.lastname@example.org.
9/25 at 9am: Coffee with the Chefs â€” Chapel Hillâ€™s 3CUPS coffee shop will host a morning coffee klatch for Michael Ruhlman to meet local chefs. Others are invited to stop by at 10:15am to chat with Michael, the chefs and 3CUPS proprietor Lex Alexander.